GMO Archive

The increasing vagaries of climate change are already having profound impacts on agriculture and how we grow our food. The short of it is unless we find a way to drastically reduce green house gas emissions while sequestrating more carbon, we’re screwed. Droughts, floods, volatile weather and pests will make it much harder to...
We’ve reached peak saturation in our heated national brawl over genetic modification when two major network prime-time TV dramas stumble into the GMO debate in the space of two weeks. Even better, it features two leading men generally taking opposite sides in the discussion. On the most definitely pro-GMO side, Bradley Cooper reprises his role as...
On January 3, 2013 in an Oxford farming conference lecture, Mark Lynas declared the science behind the safety of consuming genetically modified crops settled. Lynas is an author, journalist and long-time climate change campaigner. He also had been a vehement anti-GMO activist. The attention Lynas’s “conversion” brought made him an in-demand speaker for agriculture-related groups. The...
Loos Science Tales is an ongoing ROA series. We aim to expose the lobbyists, pundits and politicians who are scientific experts when it comes to the safety of eating GMO crops yet are confused on the scientific consensus around human-induced climate change. John Block Mr. Block has an accomplished bio. He’s a former US...
Loos Science Tales is an ongoing ROA series. We aim to expose the lobbyists, pundits and politicians who are scientific experts when it comes to the safety of eating GMO crops yet are confused on the scientific consensus around human-induced climate change. — Today’s Loos Science Tale takes place in my home state of...
This op-ed first appeared in Politico Pro. A contentious issue in the upcoming Colorado and Oregon GMO labeling referendums is the perceived safety of consuming genetically modified foods. Question a representative of the National Corn Growers Association or the American Farm Bureau Federation about the safety of eating GMOs and you’ll rightly be scolded...