Food Archive

First published at Civil Eats: Chef Sean Sherman grew up Ogallala Sioux on the Pine Ridge Reservation in South Dakota. After working his way up through a number of kitchens in Minneapolis, Minnesota, Sherman decided he needed to strike out on his own. In April, he launched his event catering business as “The Sioux Chef.” And he’s working...
Last week I had the privilege of accompanying an American University class on the final White House Garden tour of the year. My three takeaways from the tour: Small garden, huge symbol The space really is quite small, which compared to its impact in the national conversation on food and farming underscores its symbolic nature....