Food Archive

Let’s assume the nascent “good food” movement had its collective shit together enough to coalesce and organize into a coherent political force like the farm lobby. The Club for Growth has famously hamstrung conservative politicians with its tax pledge and its not out of the question to think someday the food movement could exercise...
Bad policy, politics and greed are big contributors to our current clean water woes. But as consumers we contribute, too. Farmers and food companies do response to demand. We’re the ones eating all that cheap meat after all. How effective would it be to slap this on billboards and buses in Toledo? The idea would...
Guest writing the Ag Insider column for the Food and Environment Reporting Network this week. Here’s Monday’s, Tuesday’s, Wednesday’s, and Thursday’s columns.  Avian flu expected back in the fall This spring the Highly Pathogenic Avian Influenza epidemic tore through poultry farms across 15 U.S. states, leading to the death of 48 million birds. The bulk of those were egg-laying hens,...
Consumer preference for more ethical and healthy fare is driving change in food and farming. Animal welfare concerns are often at the heart of this change. Spurred by activists exposing cruel treatment of livestock, many operations have made welcome and humane improvements in how farm animals are handled. Still, it seems every week another...
Food historian Rachel Laudan touched a nerve last week when a long ago published essay “A plea for culinary modernism” resurfaced on Jacobin magazine. The gist of her thinking is that the good food movement is unjustly ignoring the efficiency and bounty our industrialized food system produces. From an interview of Laudan by Washingtonian’s...

TJ’s Garden

Spent a lovely morning touring Thomas Jefferson’s Monticello. The garden was just starting to erupt. From the official Monticello site: Thomas Jefferson’s 1,000-foot-long, terraced vegetable garden is the true American garden: practical, expansive, casual, diverse, wrought from a world of edible immigrants.  Aside from its diverse population of mostly introduced crops, the Monticello garden...
This morning Julie Kelly and Jeff Stier took aim at chef, restaurant owner and MSNBC food correspondent Tom Colicchio’s food and farm activism. In a National Review piece titled No, the culinary is not political, they write: Colicchio is now cooking up liberal food policy to expand the government’s ever-encroaching role in how we...
When it comes to changing the food system, Tim Ryan (D-Ohio) might be the most outspoken member of Congress yet. Now in his sixth term, Ryan is the author of Real Food Revolution, Healthy Eating, Green Groceries, and the Return of the American Family Farm. Former President Bill Clinton describes the book as “a straightforward and much-needed...
First published at Civil Eats: Chef Sean Sherman grew up Ogallala Sioux on the Pine Ridge Reservation in South Dakota. After working his way up through a number of kitchens in Minneapolis, Minnesota, Sherman decided he needed to strike out on his own. In April, he launched his event catering business as “The Sioux Chef.” And he’s working...