Spent a lovely morning touring Thomas Jefferson’s Monticello. The garden was just starting to erupt. From the official Monticello site:
Thomas Jefferson’s 1,000-foot-long, terraced vegetable garden is the true American garden: practical, expansive, casual, diverse, wrought from a world of edible immigrants.
Aside from its diverse population of mostly introduced crops, the Monticello garden was American in its size and scope, experimental character, and expansive visual sweep.
Back in 2012, Marion Burros wrote about Jefferson as the “Founding Foodie” in the New York Times.